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Kitchari Spice Mix, Certified Organic

This spice mix is specifically designed to be used when making kitchari, an Indian Ayurvedic comfort food.

Ingredients: Organic Turmeric, Organic Coriander Seed, Organic Cumin Seed, Organic Brown Mustard Seed, Organic Ginger, Organic Fenugreek Seed, Organic Ajwain, Himalayan Pink Salt. 

Size: 2.4 oz (68g)

How to make kitchari

INGREDIENTS:

1 TBSP Grassfed Organic Ghee

  (or Grassfed Organic Cultured Ghee)

1 teaspoon Kitchari Spice Mix
1 cup Kitchari (uncooked)
3-1/2 cups water

DIRECTIONS:

Prepare the kitchari by rinsing in a colander. Then, in a heavy-bottomed stockpot, melt the ghee. Add the washed kitchari and sauté for a couple minutes. Then, add the water, along with the kitchari spice mix. Bring to a boil, then reduce heat to low, and simmer partly covered for approximately 20 minutes or until it reaches the consistency of a stew. Add more water if needed. Stir occasionally. Pour in bowls and serve hot. Garnish with ghee and cilantro leaves.